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Authentic Jordanian sumac from Anjara presented in a handcrafted ceramic bowl on natural limestone
Authentic Jordanian sumac presented with flatbread and olive oil in a Levant hospitality scene

Authentic Jordanian Sumac 350g

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47 $

Crafted from carefully harvested sumac berries grown in the hills of Anjara, Jordan, this traditional sumac delivers a naturally bold tangy flavor without added citric acid. Deep in color and rich in character, it brings authentic Levantine brightness to salads, musakhan, grilled meats, and everyday cooking.

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Traditional coarse freekeh presented in a handcrafted ceramic bowl on natural limestone in a refined pantry setting
Traditional freekeh served with roasted chicken on a warm Levant-inspired family dining table

Traditional Freekeh 350g

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42 $

Traditional freekeh is an ancient Levantine grain made from young green wheat that is carefully roasted and rubbed to develop its distinctive character. Known for its gentle smoky aroma and satisfying texture, it has been enjoyed for generations in soups, pilafs, and traditional family recipes.

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Traditional Jordanian Za'atar Blend in a handcrafted ceramic bowl with olive leaves on natural limestone
Traditional Jordanian Za'atar Blend presented with flatbread and olive oil in an authentic Levant hospitality scene

Traditional Jordanian Za’atar Blend 350g

,
46 $

A traditional Jordanian za’atar blend crafted from wild dried thyme, tangy sumac, toasted sesame seeds, and carefully selected spices. Rich in aroma and balanced in flavor, this authentic Levantine staple brings depth and character to breakfast tables, fresh breads, vegetables, and everyday cooking.

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