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Traditional walnut fingers arranged in a round tray with flaky pastry layers, walnut filling, and soft natural daylight on a warm neutral background.
Traditional walnut fingers served with Arabic coffee, handcrafted ceramics, and a warm Levant hospitality setting in soft natural daylight.
Traditional walnut fingers presented on natural stone with olive groves and a Mediterranean countryside landscape in warm afternoon daylight.
Traditional walnut fingers served with Arabic coffee in a warm Levantine coffee ritual setting with natural daylight and handcrafted ceramics. Traditional walnut fingers served with Arabic coffee in a warm Levantine coffee ritual setting with natural daylight and handcrafted ceramics.
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Traditional walnut fingers arranged in a round tray with flaky pastry layers, walnut filling, and soft natural daylight on a warm neutral background.
Traditional walnut fingers served with Arabic coffee, handcrafted ceramics, and a warm Levant hospitality setting in soft natural daylight.
Traditional walnut fingers presented on natural stone with olive groves and a Mediterranean countryside landscape in warm afternoon daylight.
Traditional walnut fingers served with Arabic coffee in a warm Levantine coffee ritual setting with natural daylight and handcrafted ceramics. Traditional walnut fingers served with Arabic coffee in a warm Levantine coffee ritual setting with natural daylight and handcrafted ceramics.
Image 1 – Signature Traditional Levantine assorted Arabic sweets arranged in a round tray with pistachio-filled pastries, photographed in soft natural daylight against a warm neutral background.
Habibah Mumtaz Assorted Arabic Sweets 700g 73 $
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Traditional pistachio baklava fingers arranged in a tray with golden flaky pastry layers and premium pistachio filling on a warm neutral background.
Habibah Pistachio Baklava Fingers 700g 80 $

Habibah Walnut Fingers 700g

64 $

Habibah Walnut Fingers 700g are traditional Levantine rolled pastries filled with walnuts and lightly sweetened for a crisp, nutty Arabic sweets experience.

  • Classic walnut-filled Arabic sweets
  • Crisp rolled pastry with warm nutty character
  • Ideal with Arabic coffee or tea
  • Suitable for hospitality, gifting, and family gatherings
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Description

Introduction

Habibah Walnut Fingers are traditional Levantine pastry rolls filled with walnuts and finished with a delicate touch of syrup. Known in Arabic as أصابع بالجوز, this 700g selection reflects the familiar warmth of Eastern sweets served for guests, family visits, Eid tables, and quiet coffee moments.

Flavor / Texture & Character

These walnut fingers bring together the crisp character of thin pastry layers with the earthy richness of walnut filling. The pieces are rolled into small finger-shaped portions, offering a balanced bite that is crunchy, nutty, lightly sweet, and aromatic.

  • Texture: crisp rolled pastry with a tender walnut center
  • Flavor: warm, nutty, buttery, and gently syruped
  • Character: traditional, simple, and deeply familiar in Levantine sweet culture

Traditional Use

Walnut-filled pastry fingers are part of the wider Levantine tradition of serving nut-based Arabic sweets during hospitality and special occasions. Their small size makes them easy to serve on dessert trays beside Arabic coffee, black tea, or a mixed sweets selection.

  • Ideal for Arabic coffee hospitality
  • Suitable for family gatherings and guest trays
  • A classic choice for lovers of walnut Arabic sweets

Preparation / Usage

Serve at room temperature to enjoy the contrast between the flaky pastry and walnut filling. Arrange the pieces on a simple serving plate with coffee or tea, or include them as part of a larger Levantine dessert table.

Why You’ll Love It

Habibah Walnut Fingers offer a more grounded, nut-forward sweetness compared with pistachio-heavy assortments. The walnut filling gives each piece a warm, familiar depth, while the rolled pastry keeps the experience crisp and easy to enjoy.

  • Made for fans of walnut-filled Arabic sweets
  • Balanced sweetness without an overly heavy finish
  • Elegant finger-sized pieces for serving and sharing
  • A traditional 700g tray suitable for gifting or hosting

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep covered after opening to help preserve the pastry texture and walnut aroma.

The DARLEVANT Difference

At DARLEVANT, we bring forward Levantine sweets that feel authentic, generous, and rooted in everyday hospitality. Habibah Walnut Fingers represent a quiet classic: crisp pastry, walnut richness, and the timeless pleasure of sharing Arabic sweets with coffee and conversation.

Additional information
Weight700 kg
BrandHabibah
Product TypeWalnut Fingers
Arabic Nameأصابع بالجوز
Main CategoryTraditional Sweets
SubcategoryWalnut Sweets
Weight700g
Nut FillingWalnut
Sweet StyleEastern Sweets
TextureCrisp, Rolled, Nutty
Serving StyleCoffee Hospitality, Dessert Tray
Recommended PairingArabic Coffee, Tea
StorageCool Dry Place
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Shipping & Delivery

All orders are carefully prepared and processed within 1–5 business days.

Estimated delivery time after dispatch:

  • United States, United Kingdom & Europe: typically 7–11 business days.
  • Fragrance products (Scent category): due to international shipping regulations for perfume items, delivery may require additional transit time and can take up to 22 business days in some cases.

Tracking information will be provided once your order has been shipped. In certain cases, tracking numbers may update when the shipment reaches the destination country and is transferred to a local carrier for final delivery.

Please note that delivery times are estimates and may vary slightly during peak seasons, customs processing, or carrier delays.

Any applicable customs duties, VAT, or import taxes are determined by the destination country and remain the responsibility of the customer.

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Habibah Pistachio Baklava Fingers 700g are traditional finger-shaped baklava pastries filled with pistachios and crafted for a crisp, rich, and authentic Levantine sweets experience.

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  • Net Weight: 500g.
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