Palestinian Fine Freekeh 750g
Grown in the fields of Jenin and Tubas, harvested green, and flame-roasted the traditional way, this fine freekeh cooks quickly into soups, stuffings, and grain dishes with genuine smoky depth.
- Traditional open-flame roasted green wheat, not a shortcut process
- Fine grind cooks faster than coarse freekeh
- More protein and fiber than rice, fewer calories than quinoa
- A real Ramadan soup and stuffing staple, not a health-food trend
- 100% roasted green wheat, no additives
- Generous 750g family-size pack
Traditional Freekeh 750g
Traditional freekeh is an authentic Levantine heritage grain made from young green wheat that is carefully roasted and rubbed using time-honored methods. With its distinctive nutty flavor, gentle smoky aroma, and satisfying texture, it has remained a cherished ingredient for generations in pilafs, soups, grain bowls, and traditional family recipes.
- 100% roasted green wheat (traditional freekeh).
- Authentic ancient grain from the Levant.
- Naturally nutty flavor with a delicate smoky aroma.
- Perfect for pilafs, soups, grain bowls, and side dishes.
- Prepared using the traditional roasting process.
- Carefully selected for authentic flavor and consistent quality.