Traditional freekeh is an authentic Levantine heritage grain made from young green wheat that is carefully roasted and rubbed using time-honored methods. With its distinctive nutty flavor, gentle smoky aroma, and satisfying texture, it has remained a cherished ingredient for generations in pilafs, soups, grain bowls, and traditional family recipes.

• 100% roasted green wheat (traditional freekeh).
• Authentic ancient grain from the Levant.
• Naturally nutty flavor with a delicate smoky aroma.
• Perfect for pilafs, soups, grain bowls, and side dishes.
• Prepared using the traditional roasting process.
• Carefully selected for authentic flavor and consistent quality.