Authentic Jordanian Sumac 350g
Crafted from carefully harvested sumac berries grown in the hills of Anjara, Jordan, this authentic ground sumac delivers a naturally vibrant tangy flavor without added citric acid. Deep in color, rich in character, and traditionally prepared, it brings the unmistakable brightness of Levantine cuisine to salads, musakhan, grilled meats, marinades, and everyday cooking.
- 100% pure ground sumac with no added citric acid.
- Harvested from the hills of Anjara, Jordan.
- Naturally tangy flavor with rich fruity depth.
- Perfect for musakhan, salads, marinades, grilled meats, and vegetables.
- Authentic Levantine ingredient with vibrant natural color.
- Carefully selected for freshness, purity, and consistent quality.
Traditional Freekeh 750g
Traditional freekeh is an authentic Levantine heritage grain made from young green wheat that is carefully roasted and rubbed using time-honored methods. With its distinctive nutty flavor, gentle smoky aroma, and satisfying texture, it has remained a cherished ingredient for generations in pilafs, soups, grain bowls, and traditional family recipes.
- 100% roasted green wheat (traditional freekeh).
- Authentic ancient grain from the Levant.
- Naturally nutty flavor with a delicate smoky aroma.
- Perfect for pilafs, soups, grain bowls, and side dishes.
- Prepared using the traditional roasting process.
- Carefully selected for authentic flavor and consistent quality.